Hawaiian Pineapple Coconut Fluff is a light, creamy, and tropical dessert that’s perfect for summer gatherings, potlucks, or just as a sweet treat. This easy-to-make dessert combines the flavors of pineapple and coconut in a fluffy, mousse-like texture. Here’s a simple recipe to whip it up!
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1/2 cup shredded sweetened coconut
- 1/2 cup miniature marshmallows
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Additional shredded coconut (toasted, for garnish)
- Maraschino cherries (for garnish)
Instructions:
1. Prepare the Cream Cheese Mixture:
- In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy, using an electric mixer or a whisk.
- Add the vanilla extract and mix to combine.
2. Add the Pineapple and Coconut:
- Gently fold in the drained crushed pineapple (be sure to drain the pineapple well to prevent the mixture from becoming too watery).
- Stir in the shredded coconut and miniature marshmallows until evenly distributed.
3. Add the Whipped Topping:
- Carefully fold in the whipped topping (Cool Whip) into the mixture until it’s fully incorporated and fluffy.
4. Chill:
- Cover the bowl with plastic wrap and refrigerate the pineapple coconut fluff for at least 2-3 hours to let the flavors meld together and allow the dessert to set.
5. Serve:
- Once chilled, give the fluff a gentle stir, then serve it in bowls or individual cups.
- Optionally, garnish with toasted coconut and a maraschino cherry on top for a festive touch.
Tips:
- For a richer flavor, you can use full-fat cream cheese instead of reduced-fat versions.
- To toast coconut: Simply spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
- Variations: Add chopped nuts (like pecans or walnuts) for a bit of crunch, or mix in some mandarin oranges for an extra citrusy twist.
This Hawaiian Pineapple Coconut Fluff is a fun and flavorful dessert that’s sure to be a hit at any gathering. It’s light, creamy, and packed with tropical goodness!