It seems like you’re looking for a Hashbrown Chicken Casserole recipe again! No problem — here’s a delicious recipe for a comforting and easy Hashbrown Chicken Casserole that’s sure to please everyone at the table:
Hashbrown Chicken Casserole Recipe
Ingredients:
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3 cups cooked chicken (shredded or cubed; rotisserie chicken works great)
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1 package (30 oz) frozen hashbrowns (thawed if frozen)
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1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup if you prefer)
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1 cup sour cream
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1 cup shredded cheddar cheese (plus more for topping)
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1/2 cup milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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1/2 cup melted butter
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1/2 cup breadcrumbs (optional, for a crispy topping)
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Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Chicken and Hashbrowns:
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Shred or cube the cooked chicken (if using rotisserie chicken, it’s already ready to go).
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In a large bowl, combine the thawed hashbrowns, cooked chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix everything together well.
3. Add the Butter:
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Stir in the melted butter to the mixture. This will help add richness and bind the casserole together.
4. Assemble the Casserole:
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Pour the mixture into the prepared 9×13-inch baking dish, spreading it out evenly.
5. Optional Topping:
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For a crispy topping, sprinkle breadcrumbs over the top of the casserole. You can also add an extra layer of shredded cheese if you want it even cheesier.
6. Bake the Casserole:
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Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. If you used breadcrumbs, they should be crispy and lightly browned.
7. Garnish and Serve:
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Once done, allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley for a fresh pop of color and extra flavor.
Tips for the Perfect Hashbrown Chicken Casserole:
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Vegetables: Add some veggies like peas, corn, or broccoli to the casserole for added nutrition and flavor.
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Cheese: While cheddar cheese is a classic choice, you can experiment with other types like Monterey Jack, Colby, or even a cheddar-Monterey Jack blend.
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Topping: If you prefer a crispy topping, you can use crushed crackers, cornflakes, or French fried onions in place of breadcrumbs.
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Make-Ahead Option: You can prepare the casserole ahead of time, cover it, and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Why This Hashbrown Chicken Casserole is Great:
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Comfort Food: This casserole is rich, creamy, and satisfying, making it the perfect comfort food after a busy day.
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Easy to Make: It’s a one-pan dish that requires minimal prep and cooking time, perfect for busy weeknights.
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Leftovers: It makes great leftovers and can be easily reheated the next day. It also freezes well!
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Versatile: You can customize it by adding different vegetables or adjusting the cheese to your liking.
This Hashbrown Chicken Casserole is guaranteed to be a crowd-pleaser. It’s the kind of dish that combines all the best flavors into one easy and comforting meal. Enjoy, and feel free to let me know if you need more variations or ideas!