Hamburger Steaks with Onion Gravy is a classic comfort food dish, featuring juicy, seasoned hamburger patties smothered in a rich and savory onion gravy. It’s simple to make but incredibly flavorful and perfect for a cozy family dinner. Here’s a recipe for a delicious, homey meal!
Hamburger Steaks with Onion Gravy Recipe
Ingredients:
For the Hamburger Steaks:
-
1 lb ground beef (80% lean for juiciness)
-
1/4 cup bread crumbs (or crushed crackers)
-
1/4 cup milk
-
1 small onion (finely chopped)
-
1 egg
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp Worcestershire sauce
-
Salt and pepper to taste
-
2 tbsp olive oil (for frying)
For the Onion Gravy:
-
1 large onion (sliced thin)
-
2 tbsp butter
-
2 tbsp all-purpose flour
-
1 cup beef broth (or chicken broth)
-
1 tsp Worcestershire sauce
-
1 tsp soy sauce (optional, for a deeper color)
-
Salt and pepper to taste
Instructions:
1. Make the Hamburger Steaks:
-
In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, garlic powder, onion powder, Worcestershire sauce, and salt and pepper.
-
Mix everything together until just combined. Be careful not to overmix, or the patties might become tough.
-
Divide the mixture into 4 equal portions and shape them into oval or round patties, about 1/2 inch thick.
-
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
-
Add the patties to the skillet and cook for about 4-5 minutes per side, or until they’re browned and cooked through (internal temperature should be 160°F). Once cooked, remove the patties from the skillet and set them aside.
2. Make the Onion Gravy:
-
In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced onions.
-
Sauté the onions over medium heat for about 8-10 minutes, stirring occasionally, until they become soft, golden brown, and caramelized.
-
Sprinkle the flour over the onions and cook, stirring constantly, for about 1 minute to remove the raw flour taste.
-
Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, and soy sauce (if using).
-
Bring the mixture to a simmer and cook for about 3-5 minutes, or until the gravy thickens. Taste and adjust the seasoning with salt and pepper.
3. Combine the Patties and Gravy:
-
Return the cooked hamburger patties to the skillet with the onion gravy. Spoon some of the gravy over the patties.
-
Cover the skillet with a lid and simmer for an additional 5-7 minutes, allowing the patties to absorb some of the gravy and stay warm.
4. Serve:
-
Serve the hamburger steaks with a generous amount of onion gravy over the top.
-
This dish is perfect with mashed potatoes, rice, or even a side of sautéed vegetables.
Serving Suggestions:
-
Mashed Potatoes: The creamy mashed potatoes are perfect for soaking up the rich gravy. Add a little extra butter and cream to make them extra indulgent!
-
Rice: Serve with steamed white rice or even buttered noodles to absorb the savory gravy.
-
Vegetables: Pair with steamed or sautéed vegetables like green beans, carrots, or broccoli to balance the richness of the dish.
Tips:
-
Meat Options: You can mix ground beef with a little ground pork or ground turkey for a leaner version of the hamburger steaks.
-
Gravy Variations: Add a splash of heavy cream or a tablespoon of sour cream at the end of cooking for a creamier gravy.
-
Extra Flavor: For a more savory gravy, you can add a bit of beef bouillon or a splash of red wine while cooking the onions.
This Hamburger Steaks with Onion Gravy is the ultimate comfort food, with tender beef patties covered in a savory, onion-laden gravy. It’s a dish that’s sure to satisfy your cravings for a hearty and flavorful meal. Enjoy! Let me know if you try it out or need any more variations!