Here’s a hearty, family-friendly recipe for Hamburger Potato Cheese Casserole — layers of seasoned ground beef, tender potatoes, and melty cheese baked together into one satisfying, all-in-one meal.
🧀🥔 Hamburger Potato Cheese Casserole
🕒 Total Time: ~1 hour 15 minutes
🍽️ Serves: 6–8
🛒 Ingredients:
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1 lb (450g) ground beef
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1 small onion, diced
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2 cloves garlic, minced (optional)
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1 tsp salt, ½ tsp pepper
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½ tsp paprika or seasoned salt (optional)
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4–5 medium russet or Yukon gold potatoes, thinly sliced (⅛-inch)
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2 cups shredded cheddar cheese (or cheese blend)
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1 can (10.5 oz / 295g) cream of mushroom or cream of cheddar soup
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½ cup milk or half-and-half
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Optional: 1 tbsp Worcestershire sauce or ½ tsp dry mustard for flavor boost
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Optional topping: extra cheese or buttered breadcrumbs
🔪 Instructions:
1. Preheat Oven:
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Preheat to 375°F (190°C).
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Grease a 9×13 inch baking dish.
2. Cook the Beef:
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In a skillet over medium heat, brown the ground beef with onion (and garlic if using).
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Season with salt, pepper, and paprika. Drain excess fat.
3. Mix Sauce:
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In a bowl, stir together the soup, milk, and Worcestershire (if using). Set aside.
4. Assemble the Casserole:
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Layer half the sliced potatoes in the baking dish.
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Spoon half the beef mixture over the potatoes.
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Drizzle with half the soup mixture and sprinkle with 1 cup of cheese.
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Repeat layers: remaining potatoes, beef, soup mixture, and top with remaining cheese.
5. Bake:
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Cover with foil and bake for 60 minutes.
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Uncover and bake another 10–15 minutes, until potatoes are fork-tender and the cheese is bubbly and golden.
🍽️ Serving Suggestions:
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Pair with a simple green salad or steamed green beans
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Great with a dollop of sour cream or some chopped chives on top
✅ Tips & Variations:
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Make it ahead: Assemble in the morning and bake when ready.
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Add a layer of frozen mixed vegetables for more nutrition.
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Sub in ground turkey or Italian sausage for a twist.
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Want a crispy top? Add a handful of buttered panko breadcrumbs during the last 10 minutes.