Hamburger Potato Cheese Casserole

Here’s a hearty and comforting recipe for Hamburger Potato Cheese Casserole — a family favorite that’s simple to prep and perfect for cozy dinners or make-ahead meals.

🍖 Hamburger Potato Cheese Casserole

✅ Ingredients:

• 1 lb ground beef

• 1/2 onion, chopped

• 1 tsp garlic powder

• 1/2 tsp salt and 1/2 tsp black pepper

• 4 cups potatoes, thinly sliced (Yukon Gold or Russets work well)

• 1 can (10.5 oz) cream of mushroom or cream of cheddar soup

• 1/2 cup milk

• 2 cups shredded cheddar cheese, divided

• Optional: parsley, paprika, green onions for garnish

🔪 Instructions:

1. Preheat oven to 350°F (175°C).

2. Cook the beef:

   • In a skillet, cook ground beef and chopped onion over medium heat until browned.

   • Drain excess fat.

   • Stir in garlic powder, salt, and pepper.

3. Mix sauce:

   • In a bowl, combine the soup and milk until smooth.

4. Assemble the casserole (in a greased 9×13″ baking dish):

   • Layer half the sliced potatoes.

   • Spread half the ground beef mixture.

   • Pour half the soup/milk mixture.

   • Sprinkle 1 cup of cheese.

   • Repeat all layers.

5. Cover with foil and bake for 1 hour.

6. Uncover, top with remaining cheese, and bake 15–20 minutes more, until cheese is melted and bubbly, and potatoes are fork-tender.

7. Let rest for 5–10 minutes before serving.

🧊 Storage:

• Fridge: 3–4 days, airtight container.

• Freezer: Wrap tightly and freeze up to 2 months. Thaw overnight before reheating.

📝 Tips & Variations:

• Use cream of chicken or cream of celery if you prefer.

• Add sliced mushrooms, corn, or frozen peas for a twist.

• Try a mix of cheeses like mozzarella or pepper jack for different flavor.