Ham and Cheese Puff Pastry Pockets

Here’s a simple and delicious recipe for Ham and Cheese Puff Pastry Pockets — perfect as a snack, lunch, or even a party appetizer!

🧀 Ham and Cheese Puff Pastry Pockets

Ingredients:

• 1 sheet puff pastry (thawed if frozen)

• 4–6 slices of deli ham (thinly sliced)

• 4–6 slices of cheese (Swiss, cheddar, provolone, or your favorite)

• 1 egg (beaten, for egg wash)

• Optional: Dijon mustard or honey mustard for extra flavor

• Optional: Poppy seeds or sesame seeds for topping

Instructions:

1. Preheat Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Puff Pastry
   Roll out the puff pastry sheet slightly on a floured surface. Cut into 4 or 6 equal rectangles, depending on how large you want your pockets.

3. Add Fillings

   • Spread a small amount of mustard (if using) in the center of each rectangle.

   • Layer ham and cheese on one half of each rectangle, leaving a small border around the edges.

4. Seal the Pockets

   • Fold the pastry over the filling to form a square or rectangle.

   • Press edges with a fork to seal.

   • Brush the tops with the beaten egg.

   • Optional: Sprinkle with poppy or sesame seeds.

5. Bake
   Bake for 15–20 minutes or until puffed and golden brown.

6. Cool & Serve
   Let cool for a few minutes before serving — cheese will be hot!

🔁 Variations:

• Add sautéed onions or spinach for extra flavor.

• Use turkey or roast beef instead of ham.

• Try different cheeses like pepper jack or brie.