Here’s a quick and easy potato recipe that will impress your guests! It’s simple to make but full of flavor: Garlic Parmesan Roasted Potatoes.
Ingredients:
- 1.5 lbs baby potatoes (or any potatoes you prefer)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried rosemary (or thyme)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley (optional for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes: If using baby potatoes, halve them. Otherwise, cut larger potatoes into bite-sized cubes. Try to keep the pieces similar in size for even cooking.
- Season the potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, salt, and pepper. Mix until well-coated.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until the potatoes are golden and crispy on the outside, and tender inside. Toss halfway through cooking for even browning.
- Add Parmesan: Once the potatoes are done, remove them from the oven and sprinkle with grated Parmesan cheese. Toss to coat and let the cheese melt into the warm potatoes.
- Garnish & Serve: Optional—sprinkle with fresh parsley for a pop of color and extra flavor. Serve warm and enjoy!
This recipe is perfect for a crowd because it’s easy to make, and the crispy, cheesy potatoes are always a hit! Let me know how it turns out if you try it!