Here’s a quick, flavorful, and budget-friendly Ground Sausage and Rice Skillet recipe—perfect for busy weeknights with just one pan to clean!
🍲 Ground Sausage and Rice Skillet
Ingredients:
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1 lb (450g) ground sausage (mild, spicy, or sweet Italian sausage)
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1 small onion, diced
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2 cloves garlic, minced
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1 cup long-grain white rice (uncooked)
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2 ¼ cups chicken broth or water
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1 bell pepper, chopped (optional)
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1/2 tsp smoked paprika or Italian seasoning (optional)
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Salt and pepper, to taste
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1 cup shredded cheddar cheese (optional, for topping)
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Chopped parsley or green onions, for garnish
Instructions:
1. Cook the Sausage:
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In a large skillet over medium heat, cook sausage until browned and crumbled.
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Drain excess grease if needed.
2. Sauté Veggies:
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Add onion (and bell pepper if using). Cook 3–4 minutes, until softened.
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Stir in garlic and cook for 1 minute more.
3. Add Rice and Seasoning:
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Stir in uncooked rice, paprika/seasoning, salt, and pepper.
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Toast rice for 1–2 minutes with sausage mixture.
4. Simmer:
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Pour in chicken broth. Bring to a boil, then reduce heat to low.
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Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
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Avoid lifting the lid while cooking.
5. Finish and Serve:
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Fluff with a fork. Top with cheese if using and cover for a few minutes to melt.
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Garnish with parsley or green onions. Serve hot!
Variations:
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Use brown rice (add extra broth + time), or substitute quinoa.
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Add canned diced tomatoes or frozen peas for color and variety.
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Swap sausage for ground turkey and season with extra herbs.
Want a spicy Cajun-style version or something with beans added in?