Here’s a hearty, comforting dish: Ground Beef & Gravy with Mashed Potatoes — classic, simple, and super satisfying. Think of it as a quicker, easier take on Salisbury steak or shepherd’s pie.
🍽️ Ground Beef & Gravy with Mashed Potatoes
🥩 For the Beef & Gravy:
Ingredients:
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1 lb (450g) ground beef (80/20 or leaner)
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 tbsp flour
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1½ cups beef broth (or more for desired consistency)
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1 tbsp Worcestershire sauce
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½ tsp thyme or Italian seasoning (optional)
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Salt & pepper to taste
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1 tbsp oil or butter (optional)
Instructions:
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In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
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Add chopped onion and garlic; sauté for 3–5 minutes until softened.
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Sprinkle in the flour and stir well to coat the beef. Cook for 1–2 minutes to remove raw flour taste.
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Gradually add beef broth while stirring, then add Worcestershire sauce and seasonings.
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Simmer for 5–10 minutes, stirring occasionally, until the gravy thickens. Adjust seasoning as needed.
🥔 For the Mashed Potatoes:
Ingredients:
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2 lbs (900g) potatoes, peeled and chopped
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½ cup milk (warm)
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2–4 tbsp butter
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Salt to taste
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Optional: cream, sour cream, or garlic for extra richness
Instructions:
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Boil potatoes in salted water until tender (about 15–20 minutes).
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Drain and mash using a potato masher or hand mixer.
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Stir in butter and warm milk until smooth and creamy.
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Season to taste.
🥄 To Serve:
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Spoon mashed potatoes onto plates or into bowls.
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Top generously with the beef and gravy.
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Optional garnish: chopped parsley or green onions.
🔄 Variations:
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Add peas, carrots, or mushrooms to the gravy for extra texture and nutrition.
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Sub ground turkey or chicken for a lighter version.
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Make it spicy with a pinch of cayenne or chili flakes.
Want a baked casserole version of this dish too?