Ground Beef and Gravy Over Mashed Potatoes is a simple, budget-friendly comfort food that hits all the right notes — savory, creamy, and satisfying. It’s like a deconstructed shepherd’s pie or a quick meat-and-potatoes meal. Perfect for weeknights or when you’re craving hearty food without a lot of fuss.
Here’s the classic homemade version:
🥔 Ground Beef and Gravy Over Mashed Potatoes
🔹 Ingredients
For the Beef and Gravy:
-
1 lb ground beef (80/20 for flavor)
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
2 tbsp all-purpose flour
-
2 cups beef broth
-
1 tbsp Worcestershire sauce
-
½ tsp black pepper
-
Salt to taste
-
Optional: 1 tsp soy sauce, ½ tsp paprika, or thyme for extra flavor
For the Mashed Potatoes:
-
2 lbs russet or Yukon gold potatoes, peeled and cubed
-
½ cup milk (or more for creamier texture)
-
4 tbsp butter
-
Salt and pepper to taste
-
Optional: splash of cream or dollop of sour cream for richness
👩🍳 Instructions
1. Make the Mashed Potatoes
-
Place peeled and cubed potatoes in a large pot, cover with cold water, and add a big pinch of salt.
-
Bring to a boil and cook for about 15 minutes, or until fork-tender.
-
Drain well, then mash with butter and milk. Add salt and pepper to taste. Cover to keep warm.
2. Cook the Beef and Gravy
-
In a large skillet over medium heat, cook ground beef and onions until browned and fully cooked (drain excess fat if needed).
-
Add garlic and cook for 1 more minute.
-
Sprinkle flour over the beef and stir well, cooking for 1–2 minutes to get rid of the raw flour taste.
-
Gradually stir in the beef broth, then add Worcestershire sauce, pepper, and any optional seasonings.
-
Simmer for 5–7 minutes, stirring occasionally, until thickened and rich. Taste and adjust seasoning.
🍽️ Serve
-
Scoop a generous serving of mashed potatoes onto a plate or bowl.
-
Ladle the hot beef and gravy over the top.
-
Garnish with chopped parsley, green onions, or a dash of hot sauce, if you like.
📝 Tips & Add-Ins
-
Add vegetables like peas, carrots, or green beans for a more complete meal.
-
Use mushrooms for a richer flavor or to stretch the beef.
-
Try it with instant mashed potatoes in a pinch — it’s still great.
-
Leftovers make a killer filling for shepherd’s pie.