Ground Beef and Gravy

Here’s a simple and hearty Ground Beef and Gravy recipe — a classic comfort dish that’s fast, affordable, and goes great over mashed potatoes, rice, or egg noodles.

Ground Beef and Gravy

Ingredients:

• 1 lb ground beef

• 1 small onion, finely chopped (optional)

• 2 cloves garlic, minced (optional)

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• ½ tsp onion powder

• ½ tsp garlic powder

• Salt and pepper, to taste

• 1 tbsp oil or butter (if using onion/garlic)

• Optional: ½ cup heavy cream or sour cream for creamier gravy

Instructions:

1. Brown the Beef:

   • In a large skillet over medium heat, cook the ground beef until fully browned.

   • If using onion/garlic, sauté them in 1 tbsp oil or butter for 2–3 minutes before adding the beef.

   • Drain excess grease.

2. Add Seasoning and Flour:

   • Sprinkle flour over the cooked beef and stir well to coat. Let it cook for 1 minute to remove the raw flour taste.

3. Make the Gravy:

   • Slowly pour in the beef broth while stirring to avoid lumps.

   • Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

   • Simmer for 5–8 minutes, stirring occasionally, until the gravy thickens.

4. Optional Creamy Version:

   • Stir in heavy cream or sour cream for a rich, creamy gravy.

5. Serve:

   • Serve hot over mashed potatoes, egg noodles, rice, or toast.

Quick Tips:

• Want veggies? Add frozen peas, carrots, or mushrooms when the gravy simmers.

• No broth? Use bouillon + water (1 cube or 1 tsp base per 1 cup water).

• Make it in bulk and freeze for easy meals later.