Now that’s a feast 😮💨 — Grilled Lamb Chops, Barbecue Wings, Creamy Pasta, and Roasted Potatoes all on one plate? That’s a mouthwatering combo of smoky, creamy, crispy, and savory. Let’s break it down with a full recipe set so you can make the whole spread like a pro. Ready to eat with your eyes?
A Delectable Plate: Grilled Lamb Chops, Barbecue Wings, Creamy Pasta & Roasted Potatoes
Grilled Lamb Chops
Ingredients:
-
8 lamb chops
-
2 tbsp olive oil
-
3 cloves garlic, minced
-
1 tbsp fresh rosemary (or 1 tsp dried)
-
1 tsp thyme
-
Salt & pepper to taste
-
Juice of half a lemon
Instructions:
-
Mix oil, garlic, rosemary, thyme, lemon juice, salt, and pepper in a bowl.
-
Rub marinade onto chops and let rest 30 min (or up to 2 hours).
-
Grill on high heat for 3–4 min per side for medium-rare, or to desired doneness.
-
Rest for 5 minutes before serving.
Barbecue Chicken Wings
Ingredients:
-
2 lbs chicken wings
-
Salt, pepper, paprika, and garlic powder
-
½ cup barbecue sauce (your fave kind)
Instructions:
-
Preheat oven to 400°F (or air fryer to 375°F).
-
Toss wings with spices, spread on a baking sheet.
-
Bake for 40–45 min, flipping halfway (or air fry for 20–25 min).
-
Toss in warm BBQ sauce before serving. Optional: broil for 2–3 min to caramelize.
Creamy Pasta (Garlic Parmesan Style)
Ingredients:
-
8 oz fettuccine or penne
-
2 tbsp butter
-
4 cloves garlic, minced
-
1 cup heavy cream
-
1 cup grated parmesan
-
Salt & pepper to taste
-
Optional: chopped parsley
Instructions:
-
Cook pasta al dente, reserve ½ cup pasta water.
-
In a pan, melt butter and sauté garlic until fragrant.
-
Add cream, simmer 2–3 min, then stir in parmesan.
-
Toss in pasta, add pasta water to loosen sauce as needed.
-
Season and garnish with parsley.
Crispy Roasted Potatoes
Ingredients:
-
1½ lbs baby potatoes, halved
-
2 tbsp olive oil
-
1 tsp garlic powder
-
1 tsp rosemary or thyme
-
Salt & pepper
Instructions:
-
Preheat oven to 425°F.
-
Toss potatoes with oil and seasonings.
-
Spread on a baking sheet and roast 25–30 min, flipping halfway.
-
Finish with flaky salt or a sprinkle of parmesan if you’re feelin’ fancy.
Serving Tip:
Serve everything warm, side by side, and maybe pair it with a glass of red wine (like a cab sauv or syrah). Add a simple green salad to lighten things up if you want balance!
Want this turned into a printable meal card, or need a grocery list to go with it? I got you.