Here’s a classic, flavorful recipe for Grilled Hamburger Steaks and Onions — a Southern-inspired favorite that’s smoky, juicy, and full of rich, savory flavor. Great for backyard cookouts or hearty weeknight dinners!
🍔🔥 Grilled Hamburger Steaks & Onions
🕒 Prep Time: 15 min
🕒 Cook Time: 10–12 min
🍽️ Serves: 4
🧂 Ingredients:
For the Hamburger Steaks:
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1 1/2 lbs ground beef (80/20 works best for flavor)
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1 egg
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1/4 cup breadcrumbs
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper, to taste
For the Onions:
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1–2 large sweet onions, sliced into thick rings
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1 tbsp olive oil or melted butter
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Salt & pepper, to taste
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Optional: balsamic vinegar or a dash of Worcestershire
🔪 Instructions:
1. Make the Patties:
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In a bowl, combine ground beef, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper.
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Mix gently until just combined (don’t overwork the meat).
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Form into 4 oval or round patties about 3/4 inch thick.
2. Prep the Onions:
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Toss onion rings with olive oil, salt, and pepper.
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For extra depth, add a splash of balsamic or Worcestershire.
3. Grill:
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Preheat grill to medium-high heat. Oil grates if needed.
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Grill hamburger steaks for 4–5 minutes per side, or until internal temp reaches 160°F (71°C).
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Grill onion slices at the same time, flipping once, until soft and charred (about 6–8 minutes total).
4. Serve:
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Plate the hamburger steaks with grilled onions piled on top.
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Add a side of mashed potatoes, green beans, or grilled corn.
🍴 Optional Add-Ons:
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Top steaks with a slice of cheese in the last minute of grilling.
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Serve with brown gravy for a Salisbury-style twist.
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Add mushrooms to the onions for an earthy boost.