Here’s a delicious recipe for Grilled Fish with Crispy Fries – a light yet satisfying dish:
Grilled Fish with Crispy Fries
Ingredients:
For the Grilled Fish:
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4 white fish fillets (tilapia, cod, haddock, or halibut work well)
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2 tablespoons olive oil
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2 cloves garlic (minced)
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1 tablespoon lemon juice
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1 teaspoon paprika
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Salt and black pepper, to taste
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Fresh herbs (like parsley or dill) for garnish
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Lemon wedges (for serving)
For the Crispy Fries:
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2 large russet potatoes (cut into thin fries or wedges)
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1 tablespoon olive oil
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½ teaspoon paprika
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½ teaspoon garlic powder
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Salt and pepper, to taste
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Optional: 1 tablespoon cornstarch for extra crispiness
Would you like instructions for grilling and baking, including air fryer or oven options for the fries?