Grilled Cheese Sandwich or Toasted Cheese Sandwich

Here’s a simple and delicious Grilled Cheese Sandwich recipe, plus a variation for a Toasted Cheese Sandwich if you prefer that style.

🧀 Classic Grilled Cheese Sandwich Recipe

Ingredients:

• 2 slices of bread (white, sourdough, or whole wheat)

• 1–2 tablespoons butter (softened) or mayonnaise

• 2 slices of cheese (cheddar, American, mozzarella, or your favorite melting cheese)

Optional Add-ins:

• Tomato slices

• Cooked bacon

• Caramelized onions

• Mustard

Instructions:

1. Butter the Bread:

   • Spread butter (or mayo) on one side of each bread slice.

2. Assemble the Sandwich:

   • Place one slice of cheese between the unbuttered sides of the bread (buttered sides out).

   • Add extras like tomato or bacon if using.

3. Cook:

   • Heat a skillet over medium heat.

   • Place the sandwich in the skillet, buttered side down.

   • Cook for 2–4 minutes per side, pressing gently with a spatula, until golden brown and crispy.

   • Flip and repeat on the other side until cheese is melted.

4. Serve:

   • Let it cool for 1–2 minutes before slicing. Serve with tomato soup or pickles.

🍞 Simple Toasted Cheese Sandwich (Open-Faced, Broiler Style)

Ingredients:

• 1–2 slices of bread

• Grated cheese (cheddar, mozzarella, Gruyère, etc.)

• Optional: sliced tomato, mustard, herbs

Instructions:

1. Toast the Bread:

   • Lightly toast the bread under a broiler or in a toaster.

2. Add Toppings:

   • Place toasted bread on a baking sheet.

   • Top with grated cheese and any extras (tomato, herbs).

3. Broil:

   • Place under the broiler for 2–3 minutes until the cheese is bubbly and golden. Watch closely to avoid burning.

4. Serve:

   • Enjoy immediately — great with soup or salad.