Here’s a perfect Grilled Cheese Sandwich recipe — crispy, golden-brown bread with gooey, melty cheese inside. Simple, comforting, and incredibly satisfying.
🧀 Grilled Cheese Sandwich
🔸 Ingredients (for 1 sandwich)
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2 slices of good-quality bread (sourdough, white, or whole wheat)
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2–3 slices of cheese (see options below)
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1–2 tbsp butter, softened (or mayo for the outside)
🧀 Cheese Options:
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Classic: American, Cheddar, or Swiss
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Melty & Bold: Fontina, Gruyère, Provolone, Mozzarella
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Sharp & Flavorful: Aged Cheddar, Havarti, Pepper Jack
🔹 Instructions
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Prep the Bread:
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Spread butter or mayo evenly on one side of each bread slice.
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Place cheese between the unbuttered sides so the buttered sides face out.
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Grill It:
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Heat a nonstick skillet or griddle over medium-low heat.
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Place the sandwich in the pan. Cook 3–4 minutes per side, pressing gently with a spatula, until golden and crisp, and cheese is fully melted.
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Serve:
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Let it rest for a minute, then slice in half and enjoy hot.
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🥓 Optional Add-ins (Between the Bread):
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Sliced tomatoes
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Cooked bacon or ham
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Caramelized onions
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Pickles or jalapeños
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Pesto or mustard
✅ Tips:
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Low & slow is the key — it lets the cheese melt without burning the bread.
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For extra crunch, sprinkle a little shredded cheese on the outside of the bread while grilling.
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Use a panini press for an even toast and crisp crust.