Here’s a refreshing and vibrant Greek Orzo Salad recipe, packed with Mediterranean flavors that are perfect for a light meal or a side dish at any gathering!
Ingredients:
- For the Salad:
- 1 1/2 cups orzo pasta (uncooked)
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped (optional for extra flavor)
- For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
1. Cook the Orzo:
- Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions, usually around 7-9 minutes, until al dente.
- Drain the orzo and rinse it under cold water to stop the cooking process and cool it down quickly. Set aside to drain completely.
2. Prepare the Vegetables:
- While the orzo is cooking, chop the cucumber, cherry tomatoes, and red onion. Halve the Kalamata olives and crumble the feta cheese.
3. Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper until well combined.
4. Assemble the Salad:
- In a large bowl, combine the cooked and cooled orzo, cucumber, cherry tomatoes, red onion, olives, feta cheese, parsley, and mint (if using).
- Pour the dressing over the salad and toss gently until everything is well coated.
5. Chill and Serve:
- For the best flavor, refrigerate the Greek Orzo Salad for about 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature. You can garnish with extra feta, parsley, or mint if desired.
Tips:
- Add-ins: You can customize this salad with other ingredients like roasted red peppers, artichoke hearts, or even some grilled chicken for added protein.
- Make Ahead: This salad stores well in the fridge for 2-3 days, so it’s great for meal prep!
- Vegan Option: For a vegan version, omit the feta cheese or use a dairy-free alternative.
This Greek Orzo Salad is fresh, tangy, and full of flavor, making it the perfect side dish for BBQs, picnics, or a light lunch. Enjoy! 🥗😊