Greek Cucumber and Tomato Salad

Here’s a fresh, vibrant Greek Cucumber and Tomato Salad recipe — the perfect side dish for grilled meats, Mediterranean mains, or just a light summer meal.

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🥗 Greek Cucumber and Tomato Salad

🧺 Ingredients (Serves 4)

• 2 cups cherry tomatoes (halved) or 3 medium ripe tomatoes (cut into chunks)

• 1 large cucumber (sliced into half moons or chunks)

• 1/4 red onion (thinly sliced)

• 1/2 cup Kalamata olives (pitted)

• 1/2 cup crumbled feta cheese (or in chunks, traditional-style)

• 2 tbsp chopped fresh parsley or oregano (optional for garnish)

For the Dressing:

• 1/4 cup extra-virgin olive oil

• 1 tbsp red wine vinegar

• 1 tsp lemon juice

• 1 clove garlic (minced)

• 1/2 tsp dried oregano

• Salt and freshly ground black pepper, to taste

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👩‍🍳 Instructions

1. Prepare the Vegetables:

   • Combine cucumbers, tomatoes, red onion, and olives in a large mixing bowl.

2. Make the Dressing:

   • Whisk together olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper in a small bowl or jar.

3. Toss the Salad:

   • Pour the dressing over the veggies and gently toss to coat.

4. Add the Feta:

   • Add feta on top. For the most authentic touch, use block-style feta and gently break into big chunks over the salad.

5. Garnish and Serve:

   • Sprinkle with fresh parsley or oregano if desired. Serve immediately, or chill for 20–30 minutes for enhanced flavor.

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🌟 Serving Ideas

• Serve alongside grilled lamb, chicken souvlaki, or falafel.

• Scoop into pita with hummus for a light lunch.

• Add quinoa or chickpeas to turn it into a heartier meal.

Would you like a version without dairy or olives, or with added protein?