Here’s a rich, creamy, and cheesy Good Ole Fashioned Mac and Cheese recipe — Southern-style comfort food at its best, baked to golden perfection.
🧀 Good Ole Fashion Mac and Cheese (Baked)
Ingredients:
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1 lb elbow macaroni (or pasta of choice)
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4 tablespoons (½ stick) unsalted butter
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¼ cup all-purpose flour
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3 cups whole milk (warm)
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1 cup heavy cream (optional for extra richness)
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2½ to 3 cups shredded sharp cheddar cheese (divided)
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1 cup shredded mozzarella or Monterey Jack (optional blend)
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½ teaspoon salt (or to taste)
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½ teaspoon black pepper
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½ teaspoon garlic powder (optional)
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½ teaspoon dry mustard or a dash of hot sauce (optional for flavor kick)
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½ cup grated Parmesan cheese (for topping, optional)
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½ cup breadcrumbs or crushed crackers (optional topping)
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook the pasta:
Boil macaroni in salted water until just al dente. Drain and set aside. -
Make the roux:
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes, stirring constantly to remove the raw flour taste. -
Add milk and cream:
Slowly whisk in warm milk and cream. Stir constantly until mixture thickens into a smooth sauce (about 5–7 minutes). -
Add cheese and seasonings:
Remove from heat and stir in 2 cups cheddar and mozzarella until melted. Season with salt, pepper, and optional spices. -
Combine with pasta:
Mix the cheese sauce with cooked pasta until evenly coated. -
Assemble and bake:
Pour into the prepared baking dish. Top with remaining cheddar, Parmesan, and breadcrumbs if using. Bake uncovered for 20–25 minutes, or until bubbly and golden on top. -
Let it rest:
Allow to cool slightly before serving so it sets up a bit.
📝 Tips:
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For extra creaminess, stir in a bit of cream cheese or Velveeta.
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Make it ahead by assembling, covering, and refrigerating before baking.
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Add-ins: crumbled bacon, sautéed onions, or diced jalapeños for variation.