Here’s a classic Golden Vanilla Bundt Cake recipe — rich, buttery, and perfect for any occasion. This cake has a fine crumb and a golden crust that pairs beautifully with a dusting of powdered sugar or a light glaze.
🍰 Golden Vanilla Bundt Cake
🧈 Ingredients:
- 2 1/2 cups (315g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (227g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp pure vanilla extract (or vanilla bean paste for more flavor)
- 1 cup (240ml) whole milk (or buttermilk for a slightly tangier flavor)
🥣 Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10–12 cup Bundt pan very thoroughly, or use a baking spray with flour.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar:
- In a large bowl, cream the butter and sugar with a mixer on medium-high until light and fluffy (about 3–5 minutes).
4. Add Eggs & Vanilla:
- Beat in the eggs one at a time, mixing well after each.
- Stir in vanilla extract.
5. Combine Wet & Dry:
- Add the dry ingredients in three parts, alternating with the milk in two parts, starting and ending with flour.
- Mix just until combined — don’t overmix.
6. Bake:
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10–15 minutes, then carefully invert onto a wire rack to cool completely.
✨ Optional Glaze:
Vanilla Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- 1/2 tsp vanilla extract
Mix until smooth and pour over cooled cake.
🍽️ Serving Suggestions:
- Dust with powdered sugar for a classic look.
- Serve with berries and whipped cream.
- Add a citrus twist with lemon or orange zest in the batter or glaze.
Would you like a marble swirl version or a chocolate glaze topping?