Golden Puff Pastry Beef Rolls Recipe

Here’s a mouthwatering recipe for Golden Puff Pastry Beef Rolls — crisp, buttery pastry wrapped around juicy seasoned beef. Perfect as an appetizer, party snack, or hearty lunch!

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🥐 Golden Puff Pastry Beef Rolls

🧺 Ingredients (Makes about 10–12 rolls):

• 500 g (1 lb) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 small carrot, grated (optional for moisture and flavor)

• 1 egg (for the meat mixture)

• 1 egg (for egg wash)

• 1 tbsp Worcestershire sauce

• 1 tbsp tomato paste or ketchup

• 1 tsp dried oregano or mixed herbs

• Salt and pepper, to taste

• 2 sheets of puff pastry (store-bought or homemade)

• Sesame seeds or poppy seeds (optional, for topping)

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👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.

2. Prepare the filling
   In a bowl, mix the ground beef, chopped onion, garlic, grated carrot, 1 egg, Worcestershire sauce, tomato paste, herbs, salt, and pepper. Mix well until fully combined.

3. Assemble the rolls

   • Cut each puff pastry sheet into 2 or 3 long strips (depending on the size).

   • Spoon a line of the beef mixture along one edge of each strip.

   • Roll up tightly, sealing the edge with a bit of beaten egg.

4. Cut & brush

   • Slice each roll into smaller pieces (about 5–6 cm / 2 inches long).

   • Place on the baking tray seam-side down.

   • Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.

5. Bake
   Bake for 20–25 minutes, or until the pastry is puffed and golden and the meat is cooked through.

6. Serve
   Let cool slightly before serving. Delicious with ketchup, mustard, or a spicy tomato chutney.

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🍴 Tips:

• You can swap beef for lamb, pork, or turkey.

• Add a pinch of chili flakes for a spicy twist.

• Make ahead and freeze unbaked rolls — just bake from frozen with a few extra minutes in the oven.

Would you like a dipping sauce recipe to go with it?