Golden Cheesy Bacon Rolls

Golden Cheesy Bacon Rolls sound like the ultimate comfort food—crispy, gooey, and packed with flavor. Here’s a simple recipe you can try:

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Golden Cheesy Bacon Rolls Recipe

🧀 Ingredients:

• 1 can refrigerated crescent roll dough (or puff pastry)

• 1 cup shredded cheddar cheese (or a mix of cheeses)

• 8 slices of cooked crispy bacon, crumbled

• 2 tablespoons melted butter

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried parsley (optional)

• A pinch of salt

🔥 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Unroll the crescent dough and separate it into triangles (or cut puff pastry into rectangles).

3. Sprinkle cheese and bacon evenly over each piece.

4. Roll up each piece starting from the wide end (if using crescent dough).

5. Brush tops with melted butter mixed with garlic powder, parsley, and a pinch of salt.

6. Bake for 12–15 minutes or until golden brown and bubbly.

7. Serve warm, optionally with ranch or marinara for dipping.

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Would you like a version with a specific type of cheese or dough (like homemade)?