Ginger Water

Refreshing and soothing — ginger water is a classic for digestion, immunity, and a little daily zing

🫚 Ginger Water Recipe

Ingredients:

• 1–2 inches fresh ginger root (sliced or grated)

• 2–3 cups water

• Juice of ½ lemon (optional)

• Honey or maple syrup to taste (optional)

Instructions:

1. Peel & Slice Ginger:
   Thinly slice or grate the fresh ginger for a stronger flavor.

2. Boil Water:
   Bring the water to a boil in a small pot.

3. Add Ginger & Simmer:
   Add ginger to the water and reduce to a simmer. Let it simmer for 10–15 minutes (longer = stronger flavor).

4. Strain & Serve:
   Strain into a mug or glass. Add lemon juice or a bit of honey if you’d like.

5. Enjoy Hot or Cold:
   Drink it warm, or chill in the fridge for a refreshing cold version.

Want to turn it into a detox tonic or an iced summer drink?