Here’s a classic recipe for German Potato Pancakes (called Kartoffelpuffer or Reibekuchen in German). These crispy, golden pancakes are simple, savory, and delicious—often served with applesauce or sour cream!
🥔 German Potato Pancakes (Kartoffelpuffer)
🕒 Prep Time: 15 minutes
⏱️ Cook Time: 15–20 minutes
🍽️ Servings: 4 (makes about 8–10 pancakes)
✅ Ingredients
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2 lbs (about 900g) russet or starchy potatoes, peeled
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1 small onion
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2 large eggs
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3 tablespoons all-purpose flour
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1 tsp salt
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¼ tsp black pepper
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Oil for frying (vegetable, canola, or sunflower)
🔪 Instructions
1. Grate Potatoes & Onion
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Grate the potatoes and onion using a box grater or food processor.
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Place the mixture in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible (this is key for crispiness).
2. Mix the Batter
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In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper. Mix well until combined.
3. Heat Oil
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Heat about ¼ inch of oil in a large skillet over medium to medium-high heat until shimmering.
4. Fry the Pancakes
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Drop spoonfuls of the potato mixture into the hot oil and flatten with the back of a spatula to form thin pancakes.
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Fry for 3–4 minutes per side, or until golden brown and crispy.
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Transfer to a paper towel-lined plate to drain excess oil.
5. Serve Hot
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Serve immediately with applesauce, sour cream, or a sprinkle of chives.
🍴 Serving Suggestions
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Traditional: With homemade applesauce or lingonberry jam.
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Savory: Topped with smoked salmon, crème fraîche, or a poached egg.
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Party version: Make mini-pancakes for appetizers.