Here’s a delicious, easy-to-make recipe for Garlic Steak & Potato Foil Packets — tender steak bites, crispy potatoes, and a garlicky herb butter all cooked together in one convenient foil wrap. Perfect for the oven, grill, or campfire!
🥩 Garlic Steak & Potato Foil Packets
⭐ Ingredients (Serves 4):
-
1½ lbs (680 g) sirloin steak, cut into 1½-inch cubes
-
1 lb (450 g) baby potatoes, halved or quartered
-
3 tbsp olive oil or melted butter
-
4 cloves garlic, minced
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp Italian seasoning or dried rosemary/thyme
-
½ tsp paprika (optional)
-
Fresh parsley or chopped chives, for garnish
-
Foil sheets (heavy-duty or double layer)
🔪 Instructions:
1. Preheat
-
Grill: Preheat to medium-high (~400°F / 200°C).
-
Oven: Preheat to 425°F (220°C).
2. Prepare the Steak & Potatoes
-
In a large bowl, toss together:
-
Steak cubes
-
Potatoes
-
Olive oil or melted butter
-
Garlic, herbs, paprika, salt, and pepper
-
-
Mix well to coat evenly.
3. Assemble the Packets
-
Lay out 4 large pieces of foil (about 12×18 inches each).
-
Divide the steak and potato mixture evenly between them.
-
Fold foil over the mixture and crimp the edges tightly to seal into packets.
4. Cook
-
Grill: Place packets on the grill and cook for 12–15 minutes, flipping halfway.
-
Oven: Bake on a sheet pan for 20–25 minutes, until steak is cooked to your liking and potatoes are fork-tender.
-
Campfire: Place on hot coals and cook for 15–20 minutes, flipping once.
5. Serve
-
Carefully open foil packets (watch out for steam!).
-
Garnish with fresh parsley or chives.
-
Optional: Add a drizzle of garlic butter or sprinkle of Parmesan for extra richness.
🔁 Optional Add-Ins:
-
Vegetables: Bell peppers, onions, mushrooms, or green beans
-
Heat: Add red pepper flakes or a dash of hot sauce
-
Cheesy Version: Add shredded cheese during the last 5 minutes