Here’s a detailed recipe for Garlic Steak & Potato Foil Packets — a crowd-pleasing, all-in-one meal that’s juicy, garlicky, and full of flavor. You can grill, bake, or campfire-cook these packets. Minimal cleanup, maximum taste!
🥩 Garlic Steak & Potato Foil Packets
⭐ Ingredients (Makes 4 Packets):
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1½ lbs (680 g) sirloin steak or ribeye, cut into 1½-inch cubes
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1 lb (450 g) baby potatoes, quartered
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3 tbsp olive oil or melted butter
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4 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp dried rosemary (or thyme/Italian seasoning)
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1 tsp paprika (optional, for color and flavor)
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Fresh parsley, for garnish
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Heavy-duty foil (or double-layer regular foil)
🔪 Instructions
1. Preheat
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Grill to medium-high heat (about 425°F / 220°C)
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Oven to 425°F (220°C)
2. Prep Ingredients
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In a large mixing bowl, combine steak cubes and potatoes.
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Add olive oil, minced garlic, herbs, paprika, salt, and pepper.
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Toss everything together until well coated.
3. Assemble Foil Packets
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Lay out 4 large sheets of foil (about 12×18 inches each).
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Divide the steak and potato mixture evenly between them.
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Fold up the long sides of each foil piece, then fold down tightly to seal. Fold in the ends to create a secure packet.
4. Cook
Grill:
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Place packets on the grill grates, seam-side up.
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Cook for 12–15 minutes, flipping halfway through, until steak is desired doneness and potatoes are tender.
Oven:
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Place packets on a baking sheet.
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Bake for 20–25 minutes, without flipping.
5. Serve
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Carefully open packets (watch for steam!).
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Garnish with fresh parsley or a squeeze of lemon juice for brightness.
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Optional: Sprinkle with Parmesan or add a dollop of garlic butter for extra richness.
✅ Tips & Variations:
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Want more veggies? Add bell peppers, mushrooms, or onions.
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Low-carb version: Swap potatoes for cauliflower or radishes.
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Cheesy version: Add shredded mozzarella or cheddar during the last few minutes.
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Meal prep: Assemble ahead and refrigerate up to 24 hours before cooking.