This Garlic Parmesan Crusted Chicken is a deliciously flavorful and crispy dish with a tender chicken breast inside. The garlic and Parmesan crust gives it a savory kick that will leave you wanting more! Here’s a simple recipe to make this tasty dish:
Garlic Parmesan Crusted Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese (preferably fresh)
- 1/2 cup panko breadcrumbs (for extra crunch)
- 1 tablespoon garlic powder
- 1 teaspoon dried Italian seasoning (or 1 tablespoon fresh chopped herbs like parsley or basil)
- Salt and pepper, to taste
- 1/4 cup mayonnaise (or sour cream, for a creamier crust)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 2 tablespoons olive oil (for drizzling or brushing)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels to remove excess moisture (this helps the crust adhere better).
- Season the chicken with salt and pepper on both sides.
- Make the Crust:
- In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning. Stir until well mixed.
- In another small bowl, mix the mayonnaise (or sour cream) with Dijon mustard, if using. This will help the crust stick to the chicken and give it a creamy texture.
- Coat the Chicken:
- Brush a thin layer of the mayonnaise mixture over each chicken breast, making sure to coat it evenly.
- Press the chicken breasts into the breadcrumb mixture, gently pressing to ensure the crumbs stick to all sides. Make sure the top is well coated with the Parmesan crust.
- Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet. Drizzle or brush with a little olive oil for extra crispiness.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the crust is golden brown and crispy. If you like your crust extra crispy, you can broil it for the last 1-2 minutes of cooking.
- Serve:
- Once the chicken is done, remove it from the oven and let it rest for a couple of minutes.
- Garnish with freshly chopped parsley, if desired, and serve immediately.
Serving Suggestions:
- Serve this Garlic Parmesan Crusted Chicken with a side of roasted vegetables, mashed potatoes, or a light salad.
- It also pairs wonderfully with a side of pasta or rice to make a hearty meal.
This recipe is quick, full of flavor, and perfect for weeknight dinners or special occasions. Enjoy your Garlic Parmesan Crusted Chicken! Let me know how it turns out!