Garlic Parmesan Cheeseburger Bombs are the perfect fusion of juicy cheeseburger goodness wrapped in soft, buttery dough, all coated with a flavorful garlic parmesan topping. They’re like little handheld sliders, but with a fun, bite-sized twist! These are a great appetizer, game-day snack, or even a fun dinner idea.
Here’s how you can make these delicious Garlic Parmesan Cheeseburger Bombs:
Garlic Parmesan Cheeseburger Bombs
Ingredients:
For the cheeseburger filling:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (optional)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or American cheese slices cut into small pieces)
- 1/4 cup ketchup (optional, for drizzling inside)
For the dough:
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands or similar)
- 1/4 cup melted butter (for brushing)
For the garlic parmesan topping:
- 2 tablespoons melted butter
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1/2 cup grated Parmesan cheese
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
1. Prepare the cheeseburger filling:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked through, about 6-8 minutes. Make sure to break up the meat into small crumbles as it cooks.
- Add the diced onion and minced garlic to the skillet and sauté for another 2-3 minutes, until the onions soften and become fragrant.
- Stir in Worcestershire sauce, mustard (if using), salt, and pepper. Taste and adjust the seasoning as needed.
- Remove from heat and allow the mixture to cool for a few minutes. Then, fold in the shredded cheddar cheese until it’s well combined.
2. Prepare the dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin into a small round disc, about 3-4 inches in diameter.
3. Fill the dough:
- Spoon about 1-2 tablespoons of the cheeseburger mixture into the center of each flattened biscuit. If you want to drizzle a little ketchup inside, you can do so before adding the cheese mixture.
- Carefully fold the edges of the dough around the filling to seal it. Pinch the edges together tightly to form a ball. Make sure the filling is fully enclosed.
4. Bake the bombs:
- Place the stuffed dough balls onto the prepared baking sheet, seam-side down. Brush the tops of each dough ball with melted butter.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
5. Prepare the garlic parmesan topping:
- While the cheeseburger bombs are baking, melt 2 tablespoons of butter in a small bowl. Stir in the garlic powder, onion powder, and crushed red pepper flakes (if using).
- Once the bombs are out of the oven, immediately brush them with the garlic butter mixture, and then sprinkle generously with grated Parmesan cheese.
6. Serve:
- Garnish with freshly chopped parsley or chives, if desired, for a pop of color and freshness.
- Serve these Garlic Parmesan Cheeseburger Bombs warm, with extra ketchup, mustard, or any dipping sauce you like!
Tips:
- Make them smaller: If you want mini versions of these bombs, use smaller biscuit dough rounds and adjust the baking time to around 10-12 minutes.
- Add bacon: Crumbled bacon is a great addition to the cheeseburger filling for extra flavor.
- Cheese variations: Feel free to swap out the cheddar cheese for other cheeses like Swiss, mozzarella, or even pepper jack if you like a little spice.
- Freezing: You can make these in advance and freeze the uncooked bombs. When you’re ready to bake them, just pop them in the oven from frozen, adding a few extra minutes to the baking time.
These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized treat that combines all the flavors of a cheeseburger with a delicious garlic butter twist. Perfect for parties, game days, or anytime you’re craving a fun and flavorful snack! Enjoy!