Here’s a delicious and easy recipe for Garlic & Lemon Chicken with Red Potatoes & Green Beans, all cooked on one sheet pan or in a single dish—perfect for a balanced, flavorful dinner with minimal cleanup!
🍋 Garlic & Lemon Chicken with Red Potatoes & Green Beans
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35–45 minutes
🍽️ Servings: 4
✅ Ingredients:
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4 boneless skinless chicken breasts (or thighs)
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1 lb red potatoes, quartered or halved depending on size
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8 oz fresh green beans, trimmed
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3 tbsp olive oil, divided
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4 cloves garlic, minced
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1 lemon, zested and juiced
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1 tsp dried oregano
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1 tsp dried thyme (or Italian seasoning)
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Salt and pepper, to taste
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1 tbsp fresh parsley, chopped (optional garnish)
👩🍳 Instructions:
1. Prep the Oven & Pan:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Season the Potatoes:
In a bowl, toss red potatoes with 1 tbsp olive oil, salt, pepper, and ½ tsp thyme. Spread them out on the baking sheet and roast for 15 minutes.
3. Season the Chicken:
While the potatoes roast, combine the chicken with:
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2 tbsp olive oil
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Minced garlic
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Zest and juice of 1 lemon
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1 tsp oregano
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½ tsp thyme
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Salt and pepper
Let it marinate while the potatoes finish their first roast.
4. Add Chicken & Green Beans:
Remove pan from oven. Push potatoes to one side.
Add green beans tossed in a little olive oil, salt, and pepper.
Place marinated chicken in the center of the pan.
5. Roast Everything:
Return pan to oven and roast for 20–25 minutes, or until:
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Chicken is cooked through (internal temp 165°F)
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Potatoes are tender
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Beans are crisp-tender
Optional: Broil the last 2–3 minutes for a golden top.
6. Serve:
Sprinkle with fresh parsley and extra lemon juice if desired. Serve warm with pan juices spooned over the chicken.
💡 Tips:
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Add red pepper flakes if you like a little heat.
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Substitute sweet potatoes or asparagus for variety.
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Great for meal prep—just store in containers for up to 4 days.
Would you like a printable card or a version adapted for slow cooker or grill?