Garlic Butter Steak Bites with Potatoes

Garlic Butter Steak Bites with Potatoes is one of those easy yet indulgent meals that’s full of flavor and absolutely satisfying. The steak bites are seared to perfection, and when paired with crispy golden potatoes and a rich garlic butter sauce, it’s a meal that’s hard to resist. Plus, it comes together in just under 30 minutes!

Here’s a simple recipe to make this delicious dish:

Garlic Butter Steak Bites with Potatoes

Ingredients:

• For the Steak Bites:

  • 1 lb sirloin steak (or ribeye), cut into bite-sized cubes

  • 2 tbsp olive oil

  • Salt and pepper, to taste

  • 1 tsp smoked paprika (optional)

  • 1/2 tsp garlic powder (optional)

• For the Garlic Butter:

  • 4 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)

  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)

  • 1 tbsp fresh parsley, chopped (for garnish)

• For the Potatoes:

  • 1 lb baby potatoes (or Yukon Golds), cut into small cubes

  • 2 tbsp olive oil

  • Salt and pepper, to taste

  • 1/2 tsp onion powder (optional)

Instructions:

1. Cook the Potatoes:

   • In a large skillet, heat 2 tbsp olive oil over medium-high heat.

   • Add the cubed potatoes to the skillet in a single layer. Season with salt, pepper, and onion powder (if using).

   • Cook for about 10-12 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender on the inside. You can cover the skillet during the first 5 minutes to help the potatoes cook through faster, then uncover to get them crispy. Remove them from the skillet and set aside.

2. Cook the Steak Bites:

   • Season the steak cubes generously with salt, pepper, smoked paprika, and garlic powder (if using).

   • In the same skillet, add 2 tbsp olive oil over medium-high heat. Once the oil is hot, add the steak cubes in a single layer. Work in batches if needed, to avoid overcrowding the pan.

   • Sear the steak bites for about 2-3 minutes per side until they reach your desired level of doneness (for medium-rare, aim for a nice brown crust and an internal temperature of around 130°F).

   • Remove the steak bites from the skillet and set them aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, melt 4 tbsp of butter over medium heat.

   • Add the minced garlic, thyme, and rosemary to the butter. Cook for about 1-2 minutes, until the garlic is fragrant and golden but not burnt.

   • Stir in the cooked potatoes and steak bites, tossing everything in the garlic butter sauce. Let it all cook together for another 1-2 minutes so everything gets coated in that delicious garlic butter.

4. Serve:

   • Garnish with fresh parsley and serve immediately, with a side of sour cream or a dipping sauce of your choice if desired.

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Tips for the Best Garlic Butter Steak Bites:

• Steak Tips: Use a well-marbled cut of beef like ribeye or sirloin for maximum flavor and tenderness. Make sure to cut the steak into evenly sized cubes for consistent cooking.

• Don’t Overcrowd the Pan: For the best sear on the steak, make sure not to overcrowd the pan. This allows the meat to brown properly rather than steam.

• Potato Shortcut: If you’re in a hurry, you can microwave the potatoes for 5 minutes before adding them to the skillet. This will cook them through faster, allowing you to crisp them up more quickly.

Serving Suggestions:

• Serve with a simple side salad or steamed vegetables for a balanced meal.

• For a touch of heat, sprinkle some red pepper flakes over the steak bites before serving.

This dish is like a meal in one, with the steak bites, crispy potatoes, and that luxurious garlic butter sauce all coming together to make something really special. Perfect for a busy weeknight or even a weekend dinner when you want something comforting but quick. Enjoy! Let me know if you try it!