🥩 Garlic Butter Steak Bites
🧾 Ingredients:
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1–1.5 lbs sirloin steak (or ribeye, NY strip), cut into 1-inch cubes
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Salt and black pepper, to taste
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1 tbsp olive oil
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3 tbsp unsalted butter
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4–5 garlic cloves, minced
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1 tbsp chopped fresh parsley (optional)
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(Optional) Red pepper flakes or a squeeze of lemon for added kick
🔥 Instructions:
1. Prep the Steak
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Pat steak cubes dry with paper towels (helps get a good sear).
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Season generously with salt and pepper.
2. Sear the Steak Bites
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Heat olive oil in a large skillet (cast iron preferred) over high heat.
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Add steak bites in a single layer (don’t overcrowd) and sear for 1–2 minutes per side until browned. Work in batches if needed.
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Remove from pan and set aside.
3. Make the Garlic Butter Sauce
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Reduce heat to medium.
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Add butter and minced garlic to the same skillet.
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Cook for 30–60 seconds, stirring constantly to avoid burning the garlic.
4. Combine & Finish
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Return steak bites to the skillet and toss in the garlic butter.
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Cook for another 1–2 minutes to coat and heat through.
5. Serve
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Sprinkle with chopped parsley or red pepper flakes.
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Serve with mashed potatoes, rice, veggies, or as a party appetizer.
🔁 Tips & Variations:
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Add a splash of Worcestershire sauce or soy sauce for extra depth.
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Toss in mushrooms or onions for a hearty one-pan meal.
Want a version with a creamy garlic sauce or something low-carb/keto-friendly to pair with it?