Garlic Butter Steak Bites are a mouthwatering and quick meal that’s perfect for a weeknight dinner or as an appetizer for a gathering. The steak gets cooked to tender perfection, and the garlic butter adds so much rich flavor. Here’s an easy recipe for you to try!
Garlic Butter Steak Bites Recipe
Ingredients:
- 1 lb (450g) sirloin steak (or ribeye, tenderloin, or your preferred cut)
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (optional for garnish)
- Salt and freshly ground black pepper, to taste
- 1 tsp olive oil (for searing)
- Optional: 1-2 tsp of fresh lemon juice or steak seasoning for extra flavor
Instructions:
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Prepare the steak:
- Start by cutting the steak into bite-sized cubes, about 1-inch pieces. Season generously with salt and black pepper on all sides. If you’re using steak seasoning or garlic powder, feel free to add that as well.
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Cook the steak:
- Heat a large skillet (preferably cast iron) over medium-high heat. Once hot, add the olive oil to the pan.
- Add the steak bites to the skillet in a single layer. Do not overcrowd the pan. Let them sear without moving them for about 2-3 minutes per side until they develop a nice, brown crust.
- Depending on the size of your pan and the thickness of your steak, you may need to cook them in batches. After each batch is cooked, remove them from the pan and set them aside.
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Make the garlic butter:
- In the same skillet, reduce the heat to medium. Add the butter to the pan and let it melt.
- Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant (be careful not to burn the garlic).
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Combine steak bites and garlic butter:
- Once the garlic is fragrant, return the cooked steak bites to the skillet and toss them in the garlic butter for about 1-2 minutes until they’re well-coated.
- If desired, squeeze a little lemon juice over the steak bites for some brightness or sprinkle with more parsley for a fresh touch.
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Serve:
- Serve immediately while they’re hot! These garlic butter steak bites are perfect on their own, or you can pair them with a side like mashed potatoes, a fresh salad, or sautéed veggies.
These little bites are packed with flavor and super tender! The garlic butter really takes them to the next level. Do you prefer your steak cooked a certain way, or are you all about that golden, crispy sear on the outside with a juicy inside?