Here’s a delicious and hearty recipe for a Garlic Butter Steak and Potatoes Skillet — all made in one pan! It’s rich, savory, and perfect for a satisfying dinner with minimal cleanup.
🥩 Garlic Butter Steak and Potatoes Skillet
🕒 Total Time: 35–40 minutes
🍽️ Serves: 3–4
📝 Ingredients:
For the Steak:
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1 to 1.5 lbs sirloin, ribeye, or NY strip steak
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Salt & black pepper, to taste
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1 tsp garlic powder
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1 tbsp olive oil
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2 tbsp unsalted butter (for basting)
For the Potatoes:
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1 lb baby Yukon gold or red potatoes, halved or quartered
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1 tbsp olive oil
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Salt & pepper
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1/2 tsp paprika (optional)
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1/2 tsp garlic powder
Garlic Butter Sauce:
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3 tbsp unsalted butter
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4 cloves garlic, minced
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1 tbsp chopped fresh parsley (or 1 tsp dried)
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Optional: a squeeze of lemon for brightness
🔪 Instructions:
1. Prep and Par-Cook the Potatoes:
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Boil potatoes in salted water for 6–8 minutes until just fork-tender. Drain and pat dry.
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OR microwave in a bowl with a splash of water, covered, for 5–6 minutes.
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2. Sear the Potatoes:
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add par-cooked potatoes cut-side down. Season with salt, pepper, garlic powder, and paprika.
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Cook until golden and crispy (about 5–7 minutes), stirring occasionally.
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Push potatoes to one side of the pan.
3. Cook the Steak:
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Season steak on both sides with salt, pepper, and garlic powder.
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Add 1 tbsp olive oil and 2 tbsp butter to the skillet.
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Sear steak for 3–5 minutes per side (depending on thickness and desired doneness).
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Spoon melted butter over the steak as it cooks.
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Once cooked, transfer steak to a plate and let rest for 5 minutes.
4. Make the Garlic Butter Sauce:
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In the same pan, reduce heat to low. Add 3 tbsp butter and the minced garlic.
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Stir for about 30–60 seconds until garlic is fragrant (don’t burn it).
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Add parsley and optional lemon juice. Mix and let it bubble slightly.
5. Combine and Serve:
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Slice the rested steak and return it to the pan with the potatoes.
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Toss everything in the garlic butter sauce.
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Serve hot, with crusty bread or a green salad on the side.
🍷 Optional Add-Ons:
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Add mushrooms or green beans to the skillet for extra veggies.
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Swap steak for chicken or shrimp if desired.