Garlic butter lobster and scallops is a delicious and indulgent dish that combines succulent seafood with a rich, savory garlic butter sauce. Here’s a recipe to make this dish at home:
Ingredients:
- For the Garlic Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 4-5 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1 tablespoon freshly grated Parmesan cheese (optional)
- For the Seafood:
- 2 lobster tails (shelled and cut into pieces if desired)
- 8-10 large sea scallops (peeled and deveined)
- Salt and pepper to taste
- 1 tablespoon olive oil or additional butter for searing
Instructions:
1. Prepare the garlic butter sauce:
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn the garlic).
- Stir in lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper.
- Remove from heat and mix in the fresh parsley and Parmesan cheese (if using). Set aside.
2. Cook the seafood:
- Heat a large skillet over medium-high heat and add olive oil or butter.
- Season the lobster tails and scallops with a little salt and pepper.
- First, add the lobster tail pieces to the skillet and cook for 3-4 minutes, turning them to cook evenly, until they turn opaque and are cooked through. Remove and set aside.
- Next, add the scallops to the skillet and sear for about 2-3 minutes on each side, until they are golden brown and opaque in the center. Remove them from the pan and set aside.
3. Combine and Serve:
- Return the cooked lobster and scallops to the skillet with the garlic butter sauce.
- Toss to coat the seafood in the buttery sauce and heat everything through for about 1-2 minutes.
- Garnish with additional fresh parsley and lemon wedges, if desired.
4. Serve:
- Serve the garlic butter lobster and scallops over pasta, rice, or with a side of crusty bread to soak up the delicious sauce!
Enjoy this luxurious and flavorful dish, perfect for special occasions or any time you’re craving something indulgent!