Garlic and Herb Baked Potatoes

Here’s a simple and delicious Garlic and Herb Baked Potatoes recipe—crispy on the outside, fluffy on the inside, and packed with flavor.

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🥔 Garlic and Herb Baked Potatoes Recipe

Servings: 4
Prep time: 10 mins
Cook time: 45–60 mins

✅ Ingredients:

• 4 medium russet or Yukon gold potatoes (scrubbed clean)

• 3 tbsp olive oil (or melted butter)

• 3 cloves garlic (minced)

• 1 tsp dried thyme (or use fresh)

• 1 tsp dried rosemary (crushed)

• 1 tsp dried parsley (or 1 tbsp fresh chopped)

• ½ tsp salt (to taste)

• ½ tsp black pepper

• Optional: grated Parmesan cheese, sour cream, chives for topping

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🔪 Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).

2. Prep Potatoes:
   Pat the potatoes dry. For faster cooking and more flavor, cut them in half or quarters (lengthwise), or leave them whole if you prefer.

3. Make Herb Mixture:
   In a small bowl, mix olive oil, garlic, thyme, rosemary, parsley, salt, and pepper.

4. Coat Potatoes:
   Toss potatoes in the herb mixture until well coated. Place them cut-side down on a baking sheet lined with parchment or foil.

5. Bake:
   Bake for 45–60 minutes, flipping once halfway through if using whole or halved potatoes, until golden brown and crispy on the edges and tender inside.

6. Serve:
   Garnish with fresh parsley, optional Parmesan, or a dollop of sour cream and chives.

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🔄 Variations:

• Add Lemon Zest for a fresh, bright twist.

• Spicy Kick: Sprinkle in crushed red pepper flakes or smoked paprika.

• Cheesy Version: Top with shredded cheese in the last 10 minutes of baking.

Want a version with sweet potatoes or done in the air fryer? Just let me know!