Sounds like you’re craving some delicious pork ribs! Here’s a Filipino-style recipe for Pork Ribs (Ganitong Ribs) that’s flavorful, tender, and cooked with a mix of savory and sweet flavors. You’ll love how juicy and tasty they turn out!
Ingredients:
- 2 lbs pork ribs (baby back ribs or spare ribs)
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion, finely chopped
- 5 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce (optional, for a sweet touch)
- 1/4 cup brown sugar
- 1/2 cup pineapple juice (or you can use orange juice as an alternative)
- 1 tablespoon vinegar (apple cider or white vinegar)
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1-2 bay leaves
- 1/4 cup water (adjust for consistency)
- Fresh herbs for garnish (like cilantro or parsley)
Instructions:
1. Prepare the Pork Ribs:
- Cut the pork ribs into individual pieces or into manageable sections, depending on your preference.
- If the ribs have a membrane on the back, remove it by gently pulling it off with a paper towel for a more tender result.
2. Sear the Ribs:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Once the oil is hot, sear the pork ribs for about 3-4 minutes on each side until they are nicely browned. This step will give the ribs a rich flavor.
3. Make the Sauce:
- After searing, remove the ribs and set them aside. In the same pot, add the chopped onions and garlic. Sauté for about 2 minutes until softened and fragrant.
- Add the soy sauce, oyster sauce, hoisin sauce (if using), brown sugar, pineapple juice, vinegar, black pepper, salt, and bay leaves. Stir well to combine.
- Add about 1/4 cup of water and bring the mixture to a simmer.
4. Cook the Ribs:
- Return the seared pork ribs to the pot, making sure they’re covered with the sauce.
- Lower the heat to a simmer, cover the pot, and cook the ribs for about 1.5 to 2 hours. Occasionally check the ribs and add a little water if the sauce is reducing too much.
- After 1.5 to 2 hours, the ribs should be tender and the sauce should have thickened into a delicious glaze.
5. Serve:
- Once the ribs are cooked and tender, remove them from the sauce and place them on a serving dish.
- If desired, drizzle the sauce over the ribs for extra flavor.
- Garnish with fresh herbs like cilantro or parsley.
6. Optional:
- You can also serve this dish with steamed rice or mashed potatoes to soak up the flavorful sauce.
Enjoy these Delicious Ganitong Pork Ribs—they’re savory, sweet, and absolutely tender! 😋🍖