Fruity tapioca jelly drinks

Fruity tapioca jelly drinks are colorful, refreshing, and fun—perfect for summer or as a sweet treat any time. These drinks combine chewy tapioca pearls, juicy fruit flavors, and wiggly jellies (like grass jelly, lychee jelly, or rainbow jelly). You can make them with fruit teas, smoothies, or creamy milk bases like Thai tea or coconut milk.

Here’s a simple and flexible Fruity Tapioca Jelly Drink recipe:

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🧋 Fruity Tapioca Jelly Drinks

🍓 Ingredients (2 servings)

Base Drink (Choose One):

• 2 cups fruit tea (mango, passionfruit, lychee, etc.)

• OR 2 cups fresh fruit smoothie (e.g., blended mango, strawberries + ice + a splash of juice)

• OR 2 cups milk tea or coconut milk (optional: sweetened with honey or condensed milk)

Add-ins:

• 1/2 cup black tapioca pearls (prepared)

• 1/2 cup fruit jelly or flavored jellies (lychee jelly, coconut jelly, rainbow jelly, aloe vera cubes)

• Optional: fruit chunks (e.g., mango, lychee, strawberries)

Sweetener (if needed):

• Honey, sugar syrup, or fruit syrup to taste

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🥣 Tapioca Pearl Prep

1. Boil water in a large pot (5 cups per 1/2 cup of dry pearls).

2. Add tapioca pearls and cook until they float and become soft (typically 10–20 minutes depending on size).

3. Turn off heat and let sit for 10 minutes.

4. Strain and rinse pearls under cold water.

5. Soak in a bit of sugar or honey water until ready to use.

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🧃 Assembly

1. In a large glass, add:

   • 2–3 tbsp cooked tapioca pearls

   • 2–3 tbsp jelly cubes

   • Optional: a few fruit chunks

2. Fill glass with ice.

3. Pour in your fruit drink base.

4. Stir, taste, and add syrup if you like it sweeter.

5. Serve with a wide straw!

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🌀 Flavor Combos You’ll Love

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Would you like a recipe with homemade jellies, a vegan version, or a specific fruit flavor combo?