A Fruit Salad Cheesecake combines the rich and creamy texture of cheesecake with the refreshing sweetness of a fruit salad. It’s a delightful dessert perfect for any occasion. Here’s a simple recipe to make this tasty treat:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (about 10 graham crackers crushed)
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon (optional)
- 6 tablespoons butter, melted
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the fruit topping:
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup kiwi, peeled and sliced
- 1/2 cup mango, diced (optional)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions:
1. Prepare the crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon (if using). Add the melted butter and stir until the mixture is well combined.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even crust.
- Bake for 8-10 minutes until slightly golden. Allow the crust to cool completely.
2. Make the cheesecake filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. This creates the light and creamy texture for the cheesecake.
3. Assemble the cheesecake:
- Spread the cheesecake filling evenly over the cooled crust, smoothing it out with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or overnight for best results, to allow it to firm up.
4. Add the fruit topping:
- Before serving, arrange the sliced strawberries, blueberries, pineapple chunks, kiwi, and mango (if using) on top of the cheesecake.
- Drizzle honey or maple syrup over the fruit for added sweetness, if desired.
5. Serve:
- Slice and serve the cheesecake with its beautiful fruit topping. Enjoy the perfect balance of creamy cheesecake and fresh fruit!
This Fruit Salad Cheesecake is a light and refreshing dessert that’s perfect for summer gatherings, potlucks, or special occasions. The fruit topping adds a pop of color and natural sweetness, making it an irresistible treat!