Here’s a simple and delicious Frozen Tray Dessert recipe that’s perfect for a make-ahead treat. This dessert is refreshing, sweet, and easy to prepare with just a few ingredients. It’s a great option for parties, gatherings, or as a family treat!
Frozen Tray Dessert Recipe
Ingredients:
- 1 pack graham crackers (about 12-15 crackers)
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup lemon juice (or lime juice for a twist)
- 1 tsp vanilla extract
- 1 cup fresh fruit (berries like strawberries, blueberries, or raspberries work great)
- 1/4 cup melted butter (for the crust)
- 1/4 cup powdered sugar (for the filling)
- Optional topping: Whipped cream or extra fruit for garnish
Instructions:
- Prepare the crust:
- Break the graham crackers into small pieces and place them in a food processor. Pulse until they turn into fine crumbs.
- In a bowl, mix the graham cracker crumbs with melted butter. Stir to combine until the crumbs are moistened.
- Press the crumb mixture into the bottom of a baking dish or tray (a 9×9-inch dish works well) to form an even crust. Place the tray in the freezer while you prepare the filling to help the crust set.
- Make the filling:
- In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk and mix well.
- Pour in the heavy cream, vanilla extract, and lemon juice, then beat everything together until the mixture is light and fluffy (about 3-5 minutes).
- Stir in the powdered sugar, adjusting the sweetness to your preference.
- Assemble the dessert:
- Take the graham cracker crust out of the freezer. Pour the cream cheese mixture over the crust and spread it out evenly with a spatula.
- Gently press the fresh fruit into the filling. You can also arrange the fruit on top in a decorative pattern.
- Freeze:
- Cover the tray with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the dessert is firm.
- Serve:
- Before serving, let the dessert sit at room temperature for about 5 minutes to soften slightly for easier slicing.
- Optionally, garnish with whipped cream or extra fresh fruit for a nice touch.
Tips:
- Crust variations: You can substitute graham crackers with other cookies like Oreos or digestive biscuits for a different flavor.
- Flavor variations: Add a bit of zest from the lemon or lime into the filling for an extra citrusy kick, or mix in a little bit of fruit puree for a fruity twist.
- Freezing: This dessert freezes well for a few days, making it perfect for preparing ahead of time for a party or gathering.
This Frozen Tray Dessert is an easy, no-bake treat that’s rich, creamy, and perfect for cooling down during hot weather! Enjoy!