Making frozen popcorn shrimp in an air fryer is a quick and easy way to get crispy, golden shrimp without the hassle of deep frying. The air fryer ensures a perfectly crisp exterior while keeping the shrimp tender inside. Here’s a simple method for preparing them!
Ingredients:
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1 bag of frozen popcorn shrimp (about 8 oz or 1 lb)
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Cooking spray (optional, but helps with crisping)
Instructions:
1. Preheat the air fryer:
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Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the shrimp cook evenly and get crispy.
2. Arrange the shrimp:
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Place the frozen popcorn shrimp in the air fryer basket. Spread them out in a single layer for even cooking. Don’t overcrowd the basket; if necessary, cook in batches.
3. Air fry the shrimp:
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Air fry the shrimp at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
4. Check for crispiness:
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After 8-10 minutes, check the shrimp. They should be golden brown and crispy on the outside. If needed, air fry for an additional 2-3 minutes until they reach your desired crispiness.
5. Serve:
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Once the shrimp are cooked, carefully remove them from the air fryer and serve immediately with your favorite dipping sauce, such as cocktail sauce, garlic butter, or ranch.
Tips:
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For extra crispiness: Lightly spray the shrimp with cooking spray before cooking to enhance the crispiness.
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For a more golden color: If you like a deeper golden color, you can cook the shrimp for an additional minute or two, keeping an eye on them to avoid burning.
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Serving suggestions: Serve the shrimp with a side of coleslaw, fries, or a fresh salad for a complete meal!
Enjoy your crispy, perfectly cooked popcorn shrimp in just a few minutes!