Fried shrimp

Here’s a classic and crispy Fried Shrimp recipe — golden on the outside, juicy on the inside, and perfect for dipping in your favorite sauces.

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🍤 Crispy Fried Shrimp

Ingredients (Serves 4):

• 1 lb large shrimp, peeled and deveined (tails on or off)

• 1 cup buttermilk (or regular milk + 1 tsp lemon juice)

• 1 cup all-purpose flour

• 1/2 cup cornmeal (for extra crunch – optional)

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp cayenne pepper (optional)

• Salt & pepper to taste

• Oil for frying (vegetable, peanut, or canola)

• Optional: lemon wedges, tartar sauce, or cocktail sauce for serving

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🔪 Instructions:

1. Prep shrimp:

   • Pat shrimp dry with paper towels.

   • Soak in buttermilk for at least 10–15 minutes (helps with coating and tenderness).

2. Prepare breading:

   • In a bowl, mix flour, cornmeal (if using), paprika, garlic powder, cayenne, salt, and pepper.

3. Bread the shrimp:

   • Remove shrimp from buttermilk, letting excess drip off.

   • Dredge in flour mixture, pressing lightly to coat well.

   • Shake off excess and set aside on a tray.

4. Heat oil:

   • In a deep skillet or fryer, heat about 2 inches of oil to 350–375°F (175–190°C).

5. Fry shrimp:

   • Fry in batches (don’t overcrowd the pan) for 2–3 minutes or until golden brown and crispy.

   • Remove with a slotted spoon and drain on paper towels.

6. Serve:

   • Serve hot with dipping sauces and lemon wedges.

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Would you like a Southern-style, coconut, or air fryer version of fried shrimp too?