Fried shrimp

Here’s a classic, crispy Fried Shrimp recipe—perfect for a snack, appetizer, or main dish!

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🍤 Crispy Fried Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off)

• 1 cup buttermilk (or regular milk + 1 tsp vinegar/lemon juice)

• 1 cup all-purpose flour

• 1/2 cup cornmeal (optional, for extra crunch)

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cayenne pepper (optional)

• Salt and pepper to taste

• Oil for frying (vegetable, peanut, or canola)

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Instructions:

1. Prep the Shrimp:
   Rinse and pat shrimp dry. Place in a bowl with buttermilk. Let sit for 10–15 minutes.

2. Prepare Breading:
   In a separate bowl, mix flour, cornmeal (if using), paprika, garlic powder, cayenne, salt, and pepper.

3. Coat the Shrimp:
   Remove shrimp from the buttermilk, let excess drip off, then dredge in the flour mixture. Press the coating on lightly so it sticks.

4. Heat Oil:
   Heat 2–3 inches of oil in a deep pan or fryer to 350°F (175°C).

5. Fry Shrimp:
   Fry shrimp in batches (don’t overcrowd the pan) for 2–3 minutes or until golden brown and crispy. Drain on paper towels.

6. Serve:
   Serve hot with lemon wedges and your favorite dipping sauce (cocktail sauce, spicy mayo, or remoulade).

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Optional Twist: Toss with a little Cajun seasoning or drizzle with honey sriracha for a flavor upgrade.

Want a baked or air-fried version for a lighter option?