Fried shrimp

Yesss! Crispy, golden fried shrimp is always a winner — whether you’re doing a seafood feast, taco night, or just craving that crunchy goodness.

Here’s a classic Southern-style fried shrimp recipe — juicy inside, crispy outside, and seriously addictive.

 CLASSIC FRIED SHRIMP

 Ingredients:

• 1 lb large shrimp, peeled & deveined (tails on or off)

• 1 cup buttermilk (or regular milk with 1 tsp vinegar or lemon juice)

• 1 tsp hot sauce (optional, for flavor)

• 1 cup cornmeal

• 1/2 cup all-purpose flour

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• Vegetable oil (for frying)

• Lemon wedges & dipping sauce (like remoulade, tartar, or spicy mayo)

 Directions:

1. Prep the shrimp:

   • Rinse and pat dry.

   • Soak in buttermilk + hot sauce for 15–30 minutes (helps with tenderness and coating).

2. Mix the coating:

   • Combine cornmeal, flour, paprika, garlic powder, salt, and pepper in a shallow bowl.

3. Heat the oil:

   • In a deep skillet or fryer, heat oil to 350°F (175°C) — about 2 inches deep.

4. Dredge and fry:

   • Remove shrimp from buttermilk, shake off excess, and dredge in the cornmeal mixture.

   • Fry in batches for 2–3 minutes, until golden and crispy.

   • Drain on paper towels.

5. Serve hot:

   • Squeeze fresh lemon juice on top and serve with your fave dipping sauce!

Want a panko version, a tempura twist, or baked instead of fried?