FRIED POTATOES AND ONIONS

Here’s a classic and delicious recipe for Fried Potatoes and Onions — crispy, savory, and perfect as a side or even a main dish with eggs or sausage.

🥔 Fried Potatoes and Onions Recipe

Ingredients:

• 4 medium russet or Yukon gold potatoes (peeled or unpeeled), sliced or diced

• 1 large yellow onion, thinly sliced

• 3–4 tbsp vegetable oil (or butter for extra flavor)

• Salt and black pepper to taste

• Optional: garlic powder, smoked paprika, chopped parsley

Instructions:

1. Prep the Potatoes:

   • Slice or dice the potatoes evenly for consistent cooking. If you want extra crispiness, soak the potatoes in cold water for 20–30 minutes, then drain and dry thoroughly with a towel.

2. Heat the Oil:

   • In a large skillet (preferably cast iron or heavy-bottomed), heat the oil over medium-high heat until shimmering.

3. Cook the Potatoes:

   • Add the potatoes in a single layer. Let them cook undisturbed for 5–7 minutes to develop a crispy crust.

   • Stir occasionally, but avoid overmixing so they can brown nicely.

4. Add the Onions:

   • After about 10–12 minutes, when the potatoes are starting to soften and brown, add the sliced onions.

   • Continue cooking, stirring every few minutes, for another 10–15 minutes, or until the onions are caramelized and the potatoes are golden and tender.

5. Season and Serve:

   • Season with salt, pepper, and any optional spices. Serve hot, topped with fresh herbs if desired.

Tips:

• Don’t overcrowd the pan — work in batches if needed.

• For extra flavor, fry in bacon fat or add chopped garlic or peppers.

• Great with fried eggs for breakfast or as a hearty dinner side.

Would you like a variation, like a Southern-style version, or how to make them in the air fryer or oven?