Fried Pickles Stuffed with Cheese are the ultimate crispy, cheesy, tangy snack—perfect for game day, parties, or guilty pleasure cravings. Below is a simple yet indulgent recipe to make them at home:
🧀 Fried Pickles Stuffed with Cheese Recipe
📝 Ingredients:
For the pickles:
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12 large dill pickle spears (or thick pickle chips)
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4 oz cream cheese, softened
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1/2 cup shredded cheddar cheese (or pepper jack for spice)
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1/4 tsp garlic powder
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1/4 tsp paprika
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Toothpicks (optional)
For the coating:
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1 cup all-purpose flour
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2 large eggs
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1 tbsp water
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1 cup seasoned breadcrumbs (panko or regular)
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Salt & pepper to taste
For frying:
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Oil for deep frying (vegetable or canola)
🧑🍳 Instructions:
1. Prep the Pickles
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Pat the pickles dry with paper towels to remove excess moisture.
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If using whole spears, carefully cut a slit down the middle (lengthwise) without slicing all the way through.
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For chips, use two to make a little “sandwich.”
2. Make the Cheese Filling
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In a small bowl, mix cream cheese, shredded cheddar, garlic powder, and paprika until well combined.
3. Stuff the Pickles
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Spoon or pipe the cheese mixture into the slit of each pickle spear (or between two chips).
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Use toothpicks to hold them together if needed.
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Place them in the freezer for 15–20 minutes to firm up. This helps with frying.
4. Bread the Pickles
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Set up a dredging station:
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Bowl 1: Flour (seasoned with a little salt & pepper)
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Bowl 2: Eggs + 1 tbsp water (whisked)
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Bowl 3: Breadcrumbs
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Dip each stuffed pickle in flour → egg → breadcrumbs. For extra crisp, double-dip in egg and breadcrumbs again.
5. Fry ‘Em Up
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Heat oil to 350°F (175°C) in a deep fryer or heavy pan.
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Carefully place pickles in the hot oil and fry for 2–3 minutes until golden brown.
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Remove and drain on paper towels.
6. Serve
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Serve hot with ranch, spicy mayo, or chipotle aioli.
🔥 Tips:
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Use bread & butter pickles for a sweet-and-savory twist.
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Add crumbled bacon to the cheese mix for a smoky kick.
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Try baking in an air fryer at 400°F (200°C) for 8–10 minutes for a lighter version.