Here’s a straightforward recipe to make the perfect Fried Egg Sandwich:
Fried Egg Sandwich
Ingredients:
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2 slices of bread (sourdough, whole wheat, or white, depending on your preference)
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1 or 2 large eggs (per sandwich)
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1 tablespoon butter (or olive oil)
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Salt and pepper, to taste
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Optional toppings:
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Cheese (cheddar, American, or your favorite type)
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Bacon or sausage (optional, for a heartier sandwich)
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Avocado slices
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Hot sauce, ketchup, or mustard
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Fresh herbs (like parsley or chives) for garnish
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Tomato slices (optional for freshness)
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Instructions:
1. Toast the Bread:
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Begin by toasting your bread slices. You can toast them in a toaster or in a skillet with a bit of butter to give them a golden, crispy edge. Toasting in the skillet adds extra flavor and richness.
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If you’re adding cheese, place a slice of cheese on one of the pieces of bread while it’s still warm, so it melts slightly.
2. Fry the Eggs:
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In a nonstick skillet, heat the butter or olive oil over medium heat.
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Crack your eggs into the pan, one at a time. To get that perfect fried egg, cook for about 2-3 minutes on the first side until the whites are set but the yolk is still runny.
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If you prefer your yolks a little less runny, flip the egg gently and cook for another minute or so for over-easy eggs. You can also cook them longer for a more firm yolk, depending on your preference.
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Season the eggs with a pinch of salt and pepper while cooking.
3. Assemble the Sandwich:
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Once your bread is toasted and your eggs are fried, place one fried egg on top of one slice of toast.
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Add any toppings you like—bacon, avocado slices, hot sauce, or a sprinkle of fresh herbs.
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Top with the second slice of toast. Press down gently to help hold everything together.
4. Serve:
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Slice the sandwich in half if you prefer, and enjoy immediately! The runny yolk is a delicious, natural sauce that adds creaminess to the sandwich.
Tips for the Perfect Fried Egg Sandwich:
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Egg Tips: To prevent the egg from breaking, crack it into a small bowl first and then slide it into the pan gently.
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Bread Choice: Try using sourdough for a bit of tang, or brioche for something buttery and slightly sweet. Whole grain or rye can also add a nice depth of flavor.
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Extra Toppings: Add sautéed spinach, fresh tomato slices, or even a drizzle of hollandaise sauce for an extra layer of indulgence.
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For Extra Crispy Bacon: If you’re adding bacon, crisp it up in the oven or in a pan before assembling the sandwich. It adds a satisfying crunch.
This Fried Egg Sandwich is so versatile, and the flavor can be customized based on what you’re craving. It’s an easy breakfast, lunch, or dinner option that never gets old!