Here’s a Fried Bologna Sandwich recipe — a crispy, nostalgic classic that’s simple, salty, and totally satisfying. Perfect with a cold drink and some chips!
🥪 Classic Fried Bologna Sandwich
🧾 Ingredients:
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4 slices thick-cut bologna (or regular if that’s what you have)
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2 slices white bread (or your favorite bread: brioche, sourdough, or toast)
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1 tbsp butter (for the bread)
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1 tsp oil or butter (for frying)
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1 slice American cheese (or cheddar, optional)
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Yellow mustard (classic), mayo, or both
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Optional toppings: sliced pickles, onions, lettuce, tomato, hot sauce, or a fried egg
🔧 Instructions:
1. Prep the bread:
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Butter one side of each bread slice (like you would for grilled cheese). Set aside.
2. Fry the bologna:
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Heat oil or butter in a skillet over medium heat.
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Cut small slits around the edges of each bologna slice (this prevents it from curling up too much).
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Fry until browned and crispy on both sides (about 1–2 minutes per side). If using cheese, place a slice on top during the last 30 seconds to melt.
3. Toast the bread:
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In the same skillet or a clean one, place the buttered side of the bread down and toast until golden brown.
4. Assemble the sandwich:
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Spread mustard, mayo, or your favorite sauce on the non-buttered side of the toasted bread.
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Stack the fried bologna (and cheese, if used).
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Add optional toppings if desired.
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Top with the second slice of bread and press lightly.
5. Serve hot:
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Slice in half and enjoy with chips, fries, or a cold soda.
🔥 Pro Tips:
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Want it spicy? Add hot mustard, jalapeños, or a dash of hot sauce.
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Make it breakfast-style with a fried egg and American cheese.
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Use thick-cut deli bologna or ring bologna slices for extra flavor.
Want a grilled version, or to turn it into a breakfast sandwich?