A Fresh Fruit Salad is the perfect side or dessert—refreshing, colorful, and easy to customize. You can keep it simple or dress it up with a honey-lime glaze or mint for a burst of freshness.
Here’s a versatile recipe you can build on:
🍓 Fresh Fruit Salad Recipe
🧾 Ingredients (Serves 6–8):
Base fruits (choose a variety for color and texture):
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1 cup strawberries, hulled and halved
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1 cup blueberries
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1 cup pineapple, chopped
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1 cup seedless grapes (red or green), halved
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2 kiwis, peeled and sliced
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1–2 mandarin oranges, peeled and segmented
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1 banana, sliced (add just before serving to prevent browning)
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Optional: mango, watermelon, apple, pear, pomegranate seeds
Optional glaze (highly recommended):
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2 tbsp honey or maple syrup
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1 tbsp fresh lime or lemon juice
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1 tsp lime zest (optional)
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A few mint leaves, finely chopped (optional)
🥣 Instructions:
1. Prep the fruit
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Wash all fruit thoroughly.
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Cut into bite-sized pieces for easy eating and good texture balance.
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Pat very juicy fruits (like watermelon or orange segments) lightly with a paper towel to reduce sogginess.
2. Make the glaze (optional but elevates flavor)
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In a small bowl, whisk together honey, lime juice, and zest.
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Stir in finely chopped mint if using.
3. Combine and toss
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Place all fruit in a large mixing bowl.
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Drizzle with the glaze and gently toss to coat everything evenly.
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Chill for at least 15–30 minutes if time allows.
4. Serve
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Spoon into bowls or serve in a large clear dish for a pretty presentation.
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Garnish with extra mint, zest, or even a dollop of whipped cream or yogurt if serving as dessert.
🍴 Variations & Tips:
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Tropical twist: Add mango, papaya, and coconut flakes.
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Berry-forward: Focus on strawberries, blueberries, raspberries, and blackberries.
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Autumn version: Use apples, pears, grapes, and dried cranberries with a cinnamon-honey glaze.
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Make-ahead tip: Prep everything but bananas and glaze ahead of time. Add those right before serving.