Here’s a simple, vibrant, and refreshing Fresh Fruit Salad recipe that’s perfect for breakfast, brunch, or a light dessert!
🍓 Fresh Fruit Salad Recipe
Servings: 6–8
Prep Time: 15–20 minutes
Chill Time (Optional): 30 minutes
Ingredients:
You can use a mix of your favorite seasonal fruits, but here’s a balanced blend:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup pineapple, cut into chunks
- 2 kiwis, peeled and sliced
- 1 orange, peeled and cut into bite-size segments
- 1 banana, sliced (add just before serving to prevent browning)
- 1 tablespoon fresh mint, chopped (optional)
Simple Citrus-Honey Dressing (Optional but Recommended):
- 2 tablespoons honey
- 1 tablespoon fresh lime or lemon juice
- ½ teaspoon orange zest (optional)
Instructions:
- Prep the fruit: Wash, peel, and cut all fruit into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together honey, lime/lemon juice, and orange zest.
- Combine: Place all fruit in a large mixing bowl. Drizzle with the dressing and gently toss to coat.
- Chill (optional): Cover and refrigerate for 30 minutes before serving for best flavor.
- Serve: Garnish with fresh mint if desired. Serve cold.
✅ Tips:
- Add banana or apples just before serving to prevent browning.
- For extra crunch, toss in some chopped nuts or toasted coconut.
- Swap in seasonal fruits like mango, peaches, pomegranate seeds, or melon depending on availability.
Would you like a tropical version, a berry-only version, or a yogurt-based fruit salad?