Fresh Fries in Philips Air Fryer XL
Ingredients:
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4 large potatoes (Yukon Gold or Russet potatoes work best)
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1-2 tablespoons olive oil (or any oil you prefer)
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1 teaspoon salt (adjust to taste)
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Optional seasonings: garlic powder, onion powder, paprika, black pepper, or your favorite seasoning mix
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Fresh herbs (optional for garnish), such as parsley or rosemary
Instructions:
1. Prepare the Potatoes:
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Peel the potatoes (optional) and cut them into even fries (about 1/4 to 1/2 inch thick). Try to keep them as uniform as possible to ensure even cooking.
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Soak the potato fries in cold water for about 30 minutes (this helps to remove excess starch, which results in crispier fries). If you’re in a rush, you can skip this step, but soaking does make a noticeable difference in texture.
2. Dry the Fries:
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After soaking, drain the water and pat the fries dry with a clean towel or paper towels. This is a key step to achieving crispy fries!
3. Season the Fries:
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Place the dried fries in a large bowl.
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Drizzle with 1-2 tablespoons of olive oil and toss to coat evenly.
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Add salt and any optional seasonings (like garlic powder, onion powder, paprika, or a bit of black pepper) and toss again until evenly coated.
4. Preheat the Air Fryer:
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Preheat your Philips Air Fryer XL to 180°C (360°F) for about 3-5 minutes. Preheating helps ensure the fries cook evenly and crisply.
5. Cook the Fries:
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Place the fries in the air fryer basket. Don’t overcrowd the basket — make sure there’s space for the air to circulate, so cook the fries in batches if needed.
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Air fry at 180°C (360°F) for 15-20 minutes, shaking the basket halfway through the cooking time (around 8-10 minutes) to ensure the fries cook evenly.
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For extra crispiness: You can increase the temperature to 200°C (400°F) for the last 5 minutes of cooking.
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6. Check for Doneness:
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After the cooking time, check the fries for crispiness. If they’re not as crispy as you want, you can air fry them for a few more minutes. The exact time will depend on how thick your fries are and how crispy you like them.
7. Serve:
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Once the fries are golden and crispy, remove them from the air fryer.
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Optionally, you can garnish with some fresh parsley or a sprinkle of sea salt for extra flavor.
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Serve immediately with your favorite dipping sauces like ketchup, mayonnaise, or aioli.
Tips for Perfect Fries:
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Cut evenly: The more evenly you cut your fries, the more evenly they’ll cook. Try using a mandoline slicer for consistent thickness.
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Don’t overcrowd the basket: It’s better to cook the fries in a single layer with a little space between them. If necessary, cook in batches.
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Shake halfway: Give the basket a good shake at the halfway point to ensure even cooking and crispiness.
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Adjust for thickness: If you prefer thicker fries, you may need to cook them a bit longer. Just keep checking for the right crispness.
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Variation: You can experiment with sweet potatoes or parsnips for a different flavor profile.
Serving Suggestions:
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Serve your crispy fresh fries alongside your favorite main dish, such as burgers, fried chicken, or a steak.
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Add a side salad to balance out the richness of the fries, or pair them with a grilled chicken sandwich.
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For a fun twist, you can sprinkle them with cheese and melt it for loaded fries, or add a drizzle of truffle oil for gourmet fries.
The Philips Air Fryer XL makes it super easy to prepare crispy fries with less oil but all the flavor and crunch you love! They’re perfect for a quick snack, dinner side, or party treat.
Are you planning on serving these fries with something special, or are you just craving a quick, delicious snack?